Recipe: Honey-Soy Glazed Carrots

I love simple recipes that can be enjoyed as a elegant snack or make that perfect accompaniment to and evening meal. These honey-soy glazed carrots are just such a recipe.

The honey and soy create an irresistible salty-sweet glaze that caramelize with the natural sugars of the carrots and result in a beautiful golden hue.

As a snack, serve on whole wheat or seven grain squares and garnish with a little cilantro or parsley. Or serve as a side dish with a full meal.

honey-soy-glazed-carrots
Honey-soy glazed carrots
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Honey-soy glazed carrots
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Servings Prep Time Cook Time
2people 5min 30min
Servings Prep Time
2people 5min
Cook Time
30min
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Peel a carrots and cut them into circles.
  2. Heat oil in a skillet on medium low heat.
  3. Add honey and soy sauce. Wait until the honey melts.
  4. Add the carrots, cinnamon and a glass of water.
  5. Cook carrots until they begin to caramelize for 20-30 minutes over medium heat.
  6. Stir the carrots occasionally and watch the heat so the honey and soy doesn't burn.
  7. Serve them with whole wheat or seven grain toast.
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